Sunday, October 24, 2010

DIY Happy Hour: Pumpkin & Spice-Infused Vodka and Pumpkin Pie Martinis

Posted by Katie


These pumpkin pie martinis are one of my favorite drinks that I've ever made. Once you get the pumpkin & spice-infused vodka out of the way, they're super simple to make. And they taste amazing—like pumpkin pie with whipped cream in a glass.

We were on our way to a costume party, hence the Halloween theme, but these martinis would be great for any girls' night held in October or November.

Pumpkin & Spice-Infused Vodka

I looked at number of recipes before attempting to make this infusion. Some used fresh raw pumpkin or cooked fresh pumpkin while others used canned pumpkin.

I'm lazy, so I decided to use canned pumpkin. It actually turned out to be more work in the end, but that's okay. Here's the recipe:

What You'll Need:
-Vodka
- Canned pumpkin (I used Libby's)
- Cinnamon sticks
- Nutmeg
- Glass jar/container of some sort


Step 1: Put canned pumpkin in glass jar and fill jar with vodka.
Leave at least a 1/2 inch of space on the top.



Step 3: Keep jar in fridge for at least a week, shaking jar once a day. 

Step 4: Three or four days before you plan to strain the vodka, add 3 sticks of cinnamon and a good couple pinches of nutmeg. Continue shaking regiment.

Step 5: Strain the vodka. 
This part would have been a lot easier if I hadn't used pumpkin puree...

Place drink strainer over glass, pour vodka/puree mixture into strainer, use muddler or similar tool to squeeze out liquid.

  
Step 5: Pour infusion back into washed-out glass jar and keep in the freezer until you're ready to drink it.

Pumpkin Pie Martinis



 What You'll Need:
- Pumpkin & spice-infused vodka (recipe above)
- Half & Half
- Brown sugar
- Ground cinnamon
- Ground nutmeg
- Cane sugar
(Pumpkin Spice liquor pictured, but not need for this recipe)

Step 1: Make brown sugar simple syrup.

Stir 1 cup of brown sugar and 1 cup of water over medium heat until it just starts to boil. Turn off heat and let cool.

Step 2: Combine 1 part pumpkin & spice-infused vodka, 1 part half & half, and 1 part simple syrup over ice in shaker. Add a pinch of cinnamon and some nutmeg.

Step 3: Shake.

Step 4: Cinnamon-sugar the martini rims.
Rub the rim with a lemon rind. I forgot to buy lemon so I poured some Pumpkin Spice liquor into a dish and used that.

Combine cinnamon and sugar in a dish.

Run rims through cinnamon and sugar mixture until coated.

Step 5: Pour mixture into rimmed glass and top with a sprinkle of cinnamon.


Enjoy!

P.S. I bought that Pumpkin Spice liquor because I was worried my infusion wouldn't have enough flavor and I wanted a back up. The liquor actually tasted more like spice than pumpkin and had a chemical aftertaste. I tried using it in the recipe above with regular vodka as a substitute for my vodka infusion and the consensus was that those martinis were nowhere near as good as the other ones. So I recommend just going the extra mile and making your own infusion. Trust me, it's worth it. 

3 comments:

vodka martini said...

Pumpkin pie martinis sounds like the perfect cocktail for my upcoming Halloween party. I've put up a list of cocktails already, of course vodka martini is my number one, it's a personal favorite. lol! I have pomegranate and black martini, too. I thought red and black will be perfect for the occasion. I'm thinking pumpkin pie martini will be the highlight at my mini bar.

Anonymous said...

I know this is way after you posted this, but can you tell me how much vodka you used for the infusion? Thanks!

Katie said...

I just filled the jar up, leaving a bit of room at the top for shaking. Cheers!