Friday, February 2, 2018

Portland Brunch: Proud Mary Coffee USA

What: Proud Mary Coffee USA
Where: 2012 NE Alberta St
When: Kitchen closes at 3pm
Honeys Heart: Most everything but the prices

Not to brag, but we’ve kinda been killing the brunch game lately. We found this gem out in SE and managed to get into this popular spot with zero wait.

To continue our streak, we decided to check out the much-buzzed-about Proud Mary Coffee USA.

More restaurant than counter-service coffee shop, Proud Mary is a Melbourne-based micro-chain and Portland is its first stateside location.

After a short wait for our party of 2, we kicked things off with some coffee. These people know their way around latte art, let me tell you!

Really taking things to the next level with the cocoa powder addition on the cappuccino. I thought this was just a British proclivity, but I'm happy to see the Australians are on board too.

With too many tasty-sounding options on the food menu, we turned to our server for support. He pointed to the hash as a customer favorite but said his personal pick would be the cauliflower dish. Done!

I don't think I've even seen a prettier Potato Hash ($16). Served with smoked bacon, a poached egg, kale salad, and bagna cauda (a traditional Italian sauce made with garlic, anchovies, and cream), this hash was just as rich and delicious as it looks.

The Cauli-Town ($14.5) also did not disappoint. With the exception of its sesame granola, this was certainly not your traditional brunch dish (outside of brunch at Tasty n Sons, I guess) but the spiced cauliflower, chickpea dahl puree, tahini, and crispy chickpeas made for a very tasty combo of flavors and textures. Plus, it provided a nice, light contrast to the heavier hash.

Overall, we were very happy with our visit. Yes, the dishes are on the pricier side, but if you skip brunch cocktails like we did in favor of coffee (#toohungoverforhairofthedog), the bill seemed on par with what we would expect for a nicer brunch. 

Tuesday, January 30, 2018

Portland Restaurant: Short Round

Where: 3962 SE Hawthorne Blvd

When: Daily 11am - 12am
Honeys Heart: Grilled Mussels + Wings (for today)

As covered in a previous post, I rarely cook in my transitional housing (new apartment and healthier lifestyle coming soon). Luckily, I have one friend who at least makes me workout before we indulge in a happy hour or bottle(s) of wine.

Maggie and I met for a Barre3 class and then booked it from NW Marshall to SE Hawthorne in record time for happy hour at Short Round. Side note, we have decided Barre3 classes are too full and the consequential foggy mirror grosses me out.

Anyway, Fish Sauce's sister restaurant opened last summer and is serving up Saigon street food with a daily happy hour from 3-6pm and 9pm-midnight. We arrived at 5:55pm and managed to put in an exhaustive food order and two drinks by 5:58pm. Our bartender was on it, and I appreciated the assist versus semi-ignoring us to avoid the end of happy hour all together.

We started with a Gin Gimlet ($6) and Whiskey Sour ($6). When summer time hits and Maggie and I meet here - it's between our digs so I anticipate a second visit - I will be into trying the fresh Watermelon Margarita frozen cocktail ($8).

For food, we ordered seven things and the variety and corresponding price tags made it possible to get a true sampling. In order of how things came out...

First up, Chao Tom* ($3), the fried sugarcane shrimp.
*lets just note that the proper Vietnamese characters are not included

The Grilled Mussels ($5) were a bartender recommendation and I think they were one of our favorite items. We were doing some serious catching up and I wasn't paying nearly enough attention, but there where cheese and peanuts involved, and that sounds like a weird combo, but we were into it.

Bo La Lot ($4) beef wrap betel leaf. Perhaps our least favorite, but I'm glad we tried it.

I love the texture of sticky rice. so the Banh Tet ($3 - pan fried sticky rice cake with pork belly and mung bean) was simple but satisfying.

Another bartender recommendation, the wings ($4). I'm not typically a wings kind of gal, but if I had to choose I would go Asian vs buffalo. Plus, these were crispy and drizzled with just the right amount of sauce.

These Cha Gio ($2) are pretty self-explanatory. For $2, why not?!

And lastly, the Chicken Banh Mi ($7) with a side of sweet potato fries. My fav Banh Mi is at Lela's so in order of Banh Mi's, I probably would skip this for more mussels, wings, or to try some of our bartenders other highlighted dishes, i.e. the Soy Sauce Geoduck ($7) or the prawns.

Verdict? I would definitely go back. The industrial space has the owner's mom and mother-in-law in the kitchen. Something I didn't know at the time, but makes it more charming. And for five drinks plus all this food, our grand total was $64. It's in the budget!

Friday, December 29, 2017

Portland Restaurant: Olympia Oyster Bar

What: Olympia Oyster Bar 
Where: 4214 N Mississippi 
When: Tues-Thurs 4-9 pm, Fri & Sat 2-10 pm, Sun 2-9pm, HH open-6 pm Tues-Fri 
Honeys Heart: Natty and Shellfish Wednesday Special

My life really got a solid shake up in 2017 and as a result, my cousin Chase got an expected new roommate: yours truly! My new living situation means more than a few things have changed for me. For example:

  • I drink good wine now (because I drink Chase's wine).
  • I watch substantially more sports and boy movies, i.e. movies with Keanu Reeves.
  • I have been exploring more of my new neighborhood, Mississippi St.
  • I don't cook anymore because one of my roomies cooks, or I order food, or I meet up with friends.

In accordance with those last two bullet points, I think I have now been to every restaurant on Mississippi, my favs being Lovely's Fifty Fifty, Por Que No, and my #1, Olympia Oyster Bar.

(photo courtesy of Olympia's website)

Olympia Oyster Bar (can we just call it OOB because I'm typing this hungover and it's a long restaurant name?) is just the cutest neighborhood oyster and wine bar with dishes inspired by Chef Maylin's Mexican heritage and flavors influenced by Japan and the Mediterranean. It's where I like to go when I want to class it up a bit and balance out those nights of drinking beer at dive bars (because I do that now too).

The best discovery I made about OOB is their Wednesday night "Natty and Shellfish" special. It's a $20 bucket of mussels and clams and $20(ish) bottles of natural wines. The bucket is enough to share, but if I'm going to be drinking/eating alone (add that to the list), it feels better to do it somewhere nice.

On my recent solo visit, I did take home about half the mussels and clams and half the bottle of wine because Chase and I needed to watch The Voice. #priorities

I also probably didn't need to add oysters into the mix that night seeing as how I was a party of one, but I felt like trying their Raw Pomegranate ($13) preparation with pomegranate elixir, ginger amaranth, and blood orange oil. I mean, it was tasty but I would rather go on "Oyster Tuesday" and just get a $9 half dozen. 

Because I have become obsessed with this Wednesday night special, I try to go a lot. A friend I hadn't seen in six months wanted to grab happy hour and I knew the life update would need to be accompanied by plenty of wine - perfect opportunity for the OOB Wednesday night special!

Bottle one. Look at that funny dog...

Yes, we got the mussels and clams and yes, it was delicious again.

Bottle two. 

Two bottles in means more food, obvs. We tried to get bread and goat butter, but they were out of butter so instead we tried the Trout Conserva Toast ($7) off the happy hour menu. It was light, fresh, and delish.

There were a couple other things on their happy hour that looked tasty, so I'm open for Wednesday night dates (friend dates, come on...) with people so that I can try more things.

Bottle three. (Yes, you read that right. We had three bottles of wine and the best part is that for three bottles of wine, mussels and clams, and trout toast, I think our bill was only $96 aka $48 per person... um, that's a good deal for all that food and wine!)

In addition to great food and drink, the service at OOB has always been exceptional. Their staff is friendly and they offer recommendations, which is important for someone who lacks certain decision-making capabilities.

Even when I move out of the hood (I can't live with my cousin forever, I am a 30-year-old single lady, after all) OOB will bring me back. And probably I'll also swing by Chase's for some wine while I'm at it...

Tuesday, December 12, 2017

Portland Taprooms: Where to Drink with Your Dog Indoors

Portland is a paradise for beer-loving dog owners in the summer - but once winter sets in, it becomes a lot harder to find good spots to enjoy your pup and a pint at the same time.

Doug and I are now into our second winter with our Bernese Mountain Dog Ziggy, and while we’ve been known to tough it out at Saraveza’s uncovered, outdoor tables when nothing but cheese curds will do, we’ve also discovered quite a few breweries and beer bars near us in North Portland that allow us to have a drink indoors with Zig in tow.

Dog-Friendly Taprooms in North Portland: 

Chill n Fill  - 5215 N Lombard St
Last year, Chill n Fill become our dedicated Thursday night, post-basketball game hangout. Their recent reconfiguration of tables has made it a little more tricky to find a spot to sit where our 120-pound dog can lie down without being in the way, and Zig is still a little traumatized after an unfortunate incident at Chill n Fill in July involving local hooligans and fire crackers, but the beer selection is good, most other patrons seem cool with a giant Berner invading their space, and it is so cute to hear our favorite bartender yell “fluffyhead!” every time we walk in with Zig. 

Hoplandia - 8600 N Ivanhoe St
Since it’s walkable from our house, Hoplandia was a godsend during last winter’s Snowpocalypse (so fun living in a neighborhood at the bottom of Portland’s "To Plow" list). Pizza Nostra is also right next door and there’s always lots of other dogs there for Zig to make friends with. 

Tap Haus - 7636 N Lombard St. 
Tap Haus bills itself as the smallest bar in Portland and believe me, you can’t get much smaller. There’s barely enough room for more than 6 people in this tiny beer cart, let alone our big boy Zig, but it’s always an adventure when we visit because the quarters are so close that you’re thrown into conversation with whoever else happens to be there that night.

Up North Surf Club -1229 N Killingsworth St
Up North is part beer bar, part surf shop.Yes, it leans a little hipster, but it’s a great place to hang out with Zig when we’re looking to have a chill night. It also gets the most ambiance points of any spot on this list. 

LABrewatory - 670 N Russell St
I’m not a huge fan of LABrewatory, but Doug is, so it’s making the list. LABrewatory specializes in inventive beers (think Squid Ink Gose), Tamale Boy is right next door, and with the exception of Up North, it’s got the most going on design-wise. 

Dog-Friendly Covered Patios Outside of North Portland:

With the exception of Velo Cult Bicycle Shop, we have yet to discover any beer spots outside of North Portland that allow dogs inside. However, there are a few covered patios that we're willing to make the drive for:

Base Camp Brewing - 930 SE Oak St
Base Camp encloses their patio every winter and I'm a sucker for their S'more Stout. The only downside is that the patio is covered in wood chips, so Zig is always a mess after we visit. 

Lardo SE - 1212 SE Hawthorne Blvd
Doug will never not say yes to Lardo, and while they don’t have any heaters on their patio that I remember, at least it's enclosed!

Level Beer - 5211 NE 148th Ave
Level opened this summer and they have a huge tented and enclosed outdoor patio with heat lamps. It’s way out by the airport, so a bit of a drive for us, but the beer is good, they have a few sets of cornhole, and the food carts are decent. Plus, little dogs and dads love Level too!

Gigantic Brewing Company - 5224 SE 26th Ave
Gigantic is also quite a drive for us and their patio is tented but not enclosed. That’s okay though, because they love dogs there and their hoppy beers are some of our favorite in the city.