Lucy's Table: NW 21st
- Adam and I had planned to order pizza from New York Pizza on 23rd, but since I had a veggie chimi from King Burrito for lunch and was still full, we tried Lucy's Table "Social Hour" from 5-6:30pm instead.
- $4 cocktails were needed after a long week! I ordered the Peachopolitan (peach vodka, lime juice, cranberry juice) and Adam opted for a whiskey drink.
- Older reviews suggested the menu would offer fancy corndogs and mini sandwiches (sandos) but they seem to have revamped their menu.
- We ordered baby back ribs ($8), shrimp pil pil ($6), and avacado humus ($6). I wouldn't order the avacado humus again. The avacado made the dip really creamy, but it lacked flavor. I'd prefer guacamole OR humus. The ribs and shrimp were great though!
- This is the place you go when in the mood for really good food, moderate portions, and a classy vibe.
- I have been wanting to try Stepping Stone Cafe for a while now and inspired after watching an episode of Man vs Food, we finally made it.
- Due to reputation, we had to order the short stack (2) of buttermilk mancakes ($6) with blueberries (add $1.50). We could have done with just one!
- Fans of breakfast foods, we also shared a Stepping Stone favorite, the Chicken Scramble with sundried tomato basil chicken sausage, peppers, and jack cheese served with hash browns and toast ($8.75). This was also good!
- Oh yeah, and I ordered a homemade biscuit...I needed something to put my raspberry jam on right?
- The restaurant seems to have a comfortable natural flow with great food, nice service, and a fun atmosphere. Definitely worth the usual Saturday/Sunday morning wait!
