I, on the other hand, usually never remember to do any of those nice things. So, when Kel's birthday rolls around, I really have to step up my game.
Last year, I put together a champagne bar for her golden birthday. This year, Kel has to work on her real bday (today!), so she gets two mini-celebrations. The first took place last night at our Bachelorette viewing party.
A group of our girlfriends take turns hosting viewing nights and there's always dessert and wine. Most of our Bachelorette girls live out toward Beaverton/Hillsboro, so combining Kel's bday with my turn to host ensured that they would all make the drive out to my house in NoPo (sneaky, I know!).
Wine is a must-have at our viewing nights, so while I didn't want to mix things up too much, I also needed to find a way to make the wine feel a bit more special. Rosé slushies to the rescue!
These are the easiest things to make ever.
Step 1: Choose a sweeter rosé
(The rosé I chose was on the dry side and since we're used to slushies being made with super sugary syrup, it felt a little odd to be drinking something so tart in slushy form.)
Step 2: Freeze rosé in an ice cube holder
Step 3: Blend rosé cubes in blender or food processor
Step 4: Serve in a coupe glass with a sprig of mint or a few raspberries
See, so easy!
To accompany our slushies, Doug made lemon bars, Kel's favorite dessert. (I had to work later than expected or else I would have made them, mmmk?!)
What's Kel's second mini-celebration, you ask? We're hoping to float the river on Saturday, but the weather is not cooperating... cross your fingers that the sun stays out for us!
Happy Bday, Kel!