From there we headed to The Ocean on NE Glisan to try The Sudra's late night happy hour starting at 9pm.
What: The Sudra
Where: 2333 NE Glisan St
When: Happy Hour 4 - 7pm, 9pm - Close Daily
Honeys Heart: Root Vegetables
Katie went for the Rikki Tikki Tavi ($7 on hh) with rum, New Deal ginger liqueur, cinnamon syrup, grapefruit and lemon juices, angostura bitters. Surprisingly strong on the cinnamon front, but still pretty refreshing.
Per our server's recommendation, our first happy hour pick was Kale-Infused Dosa / Potato Masala / Black Eyed Pea Korma / Chutney ($5). It definitely needed a little salt, but after that bottle of wine from Stanford's I was feeling lazy.
Our second choice was the Root Vegetables / Anasazi Beans / Brown Basmati Rice / Cilantro-Lemon Sauce ($5). I think the root vegetables on this plate were my favorite item between the two plates. Super delish.