Tuesday, December 16, 2014

Thailand Trip 2014: The Best Things We Ate

I mentioned in my last honeymoon post that Doug and I were a little bit lost in Thailand without Rick Steves, especially when it came to finding places to eat. However, Doug found our saving grace in Eating Thai Food, a blog that guided us to some very delicious spots in Bangkok and Chiang Mai. Thank you, Mark and Dwight, for making our Thai food dreams come true!

Ok, let's get right to it.

The Best Things We Ate in Thailand:

Tom Yum Goong from an Isan street restaurant in Silom, Bangkok


This little street-side restaurant (which was apparently adjacent to a graveyard) was a recommendation from Eating Thai Food that we never would have found on our own. While all the dishes we had there were delicious (see below for the papaya salad), the Tom Yum soup stole the show. Tom Yum's primary characteristic is its sourness and Doug and I agreed that we had never tasted anything like this Tom Yum before. It was very sour, as it should be, but that sourness was also perfectly balanced with spice. The soup was also chalk full of prawns and my new favorite Thai veggie- straw mushrooms.

Khao Soi at Grandma's Khao Soi in Chiang Mai


Eating Thai Food helped us out with this one too. A Northern Thai soup made with coconut curry plus boiled and fried noodles, Khao Soi was on our must-try list and Grandma's did not disappoint. Rich and flavorful with a satisfying little crunch from the fried noodles, this Khao Soi had a comfort-food feel like nothing else we ate in Thailand. It was just so, so good.

Khao Kha Moo at Khao Kha Moo Chang Phueak in Chiang Mai


Yep, another Eating Thai Food rec. Khao Kha Moo is pork leg served with rice and this particular stall is very popular in Chiang Mai if not just for the delicious food, but also for its purveyor's famous cowboy hat. The Khao Kha Moo was so good that the Americans next to us ordered a plate each... and then a second round. We might have done the same if we weren't saving room for some Suki at Suki Koka next door.

Kanom Beuang from a street stall in Bangkok


When we first bought a bag of these little guys, we had no idea what to expect. Would they be savory or sweet? What was that white stuff?? Turns out they were Kanom Beuang- crispy Thai pancakes topped with coconut cream and one of two different toppings. Thai Food and Travel says "the stringy bright yellow filling is extruded duck egg yolks cooked in syrup and the deep orange filling is a mixture of shredded coconut cooked with minced shrimp or ground dried shrimp." Definitely didn't know that's what we were eating when we tried them... but regardless, these little taco-like treats became a favorite of mine during our time in Bangkok. 

Papaya Salad at an Isan street restaurant in Silom, Bangkok


In college, Doug and I would go on Tuesday Friend Dates and one of our most memorable meals was a very unsuccessful trip to Pok Pok back when it first opened. Our server recommended that we order the papaya salad... but for some reason neglected to explain that it was very, very spicy and should be eaten with rice. Not a good first introduction to papaya salad but I think the dish has fully redeemed itself in our eyes thanks to this version. This salad was a balance of spicy with sweet- which made it much more enjoyable. We also liked that they didn't skimp on the peanuts.

Khao Man Gai at Kiat Ocha in Chiang Mai.


We are big fan's of Nong's Khao Man Gai here in Portland so we wanted to make sure we tried some chicken and rice in Thailand too. Like Nong's, the best thing about this dish was definitely the sauces. We also got an order of Moo Satay on the side and that was delicious too.

Calamari with Tamarind Sauce at Beachhouse Restaurant on Ko Lanta


The little beach-front restaurant where we had this calamari (along with some tasty Khao Soi) was super cute and the owner/cook was so, so sweet and unassuming. The calamari was very fresh and we loved how the tang of the tamarind sauce complimented the lightly-breaded calamari

Rotee at Paday Rotee in Chiang Mai


Rotee (or Roti) is a fried crepe-like flatbread that is filled with savory or sweet ingredients. We always got ours with bananas and Nutella (because Nutella, obvs) but bananas and egg was also a popular combination. 

Honorable Mentions:
These might not have been the most delicious things we ate, but they're still worth noting.

Fried Quail Egg Wontons from a street stall in Bangkok.


Like the Kanom Beuang, we had no idea what we would be getting when we bit into these little skewered wantons- which was part of the fun! Turned out those wantons were filled with quail eggs. Surprising but also tasty.

Pad Thai at Pad Thai Shop in Karon on Phuket


Isn't this the prettiest bowl of Pad Thai? Doug says it was also the most delicious Pad Thai he had in Thailand. I don't agree with him but I was also 1) grumpy from a long walk up-hill and 2) totally over fried noodles at that point in the trip.

Random Chips from 7-Eleven


Did you know that Thailand is 7-Eleven's third largest market after the US and Japan? I did because there was a 7-Eleven on almost every corner in Bangkok and Chiang Mai. Doug and I did our best to eat Thai food for most of our meals, but sometimes you just need something quick and easy to take back to the hotel to snack on... and that's were chips came in. I tended to played it safe with Thai Cheetos but Doug took advantage of Lays diverse flavors including Nori Seaweed, Lobster, and Scallop.

Coming up: Our favorite places to drink in Bangkok!

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