Where: 3632 SE Hawthorne Blvd
Honeys Heart: Betty Bowl
When my friend from college, Sofi, and her husband, Esteban, came to town this summer with her new gluten-free diet, one I definitely don't subscribe to, I knew that Portland would have her back. Most places offer GF options on their menu, but I decided it was the perfect opportunity to wander SE Hawthorne and try fully GF and pretty much vegan, Harlow, the sister restaurant to Prasad in the Pearl.
I have been to Prasad with my sister - healthy people visiting equals me eating healthier apparently - and knew that Harlow offered many of the same items; bowls, soups, greens, brunch options on the weekends, and fresh juice, plus wine, cocktails, and GF beer.
We decided to be super healthy and each started with a fresh-squeezed juice. I think these could technically be meal replacements, due to their healthy ingredients and price, but oh well. Esteban and I went for the Ruby ($6) with grapefruit, carrot, beet, and ginger while Sofi opted for one with celery, that tasted mostly like celery water. If you're going to spend the $6, I would go for the juices with a bit more robust veggies.
Sofi and I decided to share the Betty Bowl with avocado ($11.50) and Hawthorne Mac ($7.50). The bowls are the way to go here I think. Lots of veggies, delicious sauces, and overall very satisfying. We got this with quinoa, but you could also go for brown rice.
So I completely understand that vegan people should have a mac alternative, and this really wasn't bad. It was actually pretty good. It was made with quinoa pasta and Daya cheese - which is a cheese substitute made out of the root of a vegetable - and I was surprisingly not offended. When push comes to shove though, I'm going with a mac n cheese with REAL cheese. I just am.
Harlow is a great place for healthy, and satisfying, brunch, lunch, or dinner. I should probably go more often...