Tuesday, June 9, 2015

Portland Restaurant: Accanto

What: Accanto
Where: 2838 SE Belmont Street
Honeys Heart: Buckwheat Crepes

For the past three years, my sister Sarah has flown from NYC to Portland to run the Rock 'n' Roll Half Marathon, and of course to see me. It is a tradition for us spectators to have "first breakfast" while we watch her run and then all head to brunch after. Usually Sarah's friend Isabel (we missed you!) takes part in the fun, but this year our parents were in town and Sarah's boyfriend Jon joined her from NYC. With a group of six to coordinate, I thought it best to make reservations and Accanto's brunch menu had the best variety for our group.

According to their website "Accanto is all about fresh, seasonal Italian food, wine and cocktails. Simple yet sophisticated, with the warmth and welcome of a true neighborhood corner cafĂ©." I would say this is a pretty accurate description of the flavors and feel.

Of course we started with cocktails. Sarah earned us all a drink, right? (Thanks, sister!) While she went for the Morning-Groni ($7) with gin, Campari, grapefruit, and sweet vermouth, I opted for the bubbly breakfast cocktail special. A combo of St Germain, bubbles, citrus, and bitters drew me in. Adam threw a curve ball and ordered a green chartreuse cocktail which isn't on their website so I can't remember all the ingredients, but overall the three of us were happy.


The other three in our party ordered the Belmont Bloody ($7) with a serrano chile infused vodka and after seeing all those veggies and that crispy fried prosciutto, I questioned my original choice. It was pretty spicy though... but you just can't really beat how a bloody mary also doubles as a pre-brunch snack.

To get started, we ordered the Ricotta Donuts ($6) sprinkled with powdered sugar and served with lemon curd, which might be my favorite sweet treat spread.

Dad went for the Duck Hash ($15) which somehow, even though I was sitting next to him, I didn't steal a bite of, but the combination of asparagus, green garlic, potatoes, poached eggs, duck, and hollandaise looked pretty delicious and seemed to satisfy.


Jon and I, who had been making similar dining decisions throughout the weekend (great minds...), both opted for the Buckwheat Crepes ($14) with spring vegetables- which on that day included peas and mushrooms, gruyere, sunny eggs, prosciutto, and a side salad. I might be biased, but we made the best decision.


After some serious contemplation, Adam finally settled on the Smoked Pork Biscuit ($12) with cheesy eggs, smoked pork loin, bacon, and red onion jam served with potatoes. Their buttermilk biscuits have a perfect crispy edge and soft, flaky middle. I may have ordered one as a side too.


Mom ordered the omelette off the special's board, which I also didn't try. What the heck?! But Sarah did and they both seemed pretty happy with the cheesy, veggie combo.


Sarah's option is last because it's the least exciting, but still noteworthy because those biscuits are so dang good. A Buttermilk Biscuit ($5) with honey butter and jam is definitely meant to be paired with other sides to make a meal. Sarah decided to combine that with two poached eggs ($4) and call it good.


Their dinner menu also looks worth checking out. We'll be back!

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