What: Farina Bakery
Where: 1852 SE Hawthorne Blvd
Honeys Heart: Portland's best macarons (for reals)
Writing for AboutFace Magazine has introduced me to a number of amazing Portlanders that I otherwise would have never come in contact with, including my favorite husband and wife architecture/interior design team from Fig and the awesome owners of Viridian Farms. But usually after the interview is completed and the piece is written, contact is pretty much done and I don't hear much, if anything, from my former profile subjects- which is completely understandable.
However, that has not been the case with one of my all-time favorite profile subjects, Laura Farina. I wrote about Laura and her nascent macaron-focused bakery last summer and was struck by her unassuming and thoughtful nature... and her amazingly delicious macarons.
My love for macarons is no secret and so when I was planning my wedding, it was a no-brainer that they would be part of my dessert table. And now a month after the wedding, I think it's safe to say that I've gotten more compliments on Laura's strawberry and raspberry macarons than I have about any other single element of my wedding. The mini raspberry and lemon cake she made for Doug and me to cut into was pretty amazing too.
So obviously, I'm a big supporter of Laura and her pastries and therefore was very excited to hear that the brick and mortar shop that she had been dreaming about when I first spoke with her last April has already become a reality.
Last night Doug, Kelly, Adam, and I drove out to Hawthorne to celebrate Farina Bakery's grand opening. Tomorrow is the shop's official first day, but we got to sample some of the delicious treats that Laura will be offering.
Macarons, of course, were on the menu (lemon was our group's top choice) but the shop will branch out with cakes, muffins, cookies, and other pastries as well.
Aren't those macaron cakes the cutest things ever? Obsessed.
I can't wait to stop back in and check out the shop once it's in full swing. Congrats, Laura!!
More coverage of Farina Bakery's opening: