Saturday, December 24, 2011

Dallas/Fort Worth, Part II: Fuzzy's, Gloria's and Lone Star Bakery

Read Part I of my Dallas/Fort Worth Post here

Our Sunday in Fort Worth started with some final packing at Kerry's apartment followed by lunch at Fuzzy's.

What: Fuzzy’s Taco Shop
Where: 2917 West Berry Street, Fort Worth, TX
Honeys Heart: Queso and chips 

Fuzzy’s is my Uncle Steve’s favorite restaurant in Fort Worth. It’s a local chain with locations throughout Texas and in neighboring states. They serve great, quick tex-mex with a focus on tacos.


Now here’s a sad story, folks. I had a bit of the flu the night before, so in addition to not being able to go out to the bars with my cousins on Saturday night, I also had to take it easy with the food on Sunday. I know. It was the worst. I’m still mad about it. But anyway, I had to order with my stomach in mind, which is why I went with the ground beef tacos.



You know I would have rather had something else… but I had to go neutral. And the ground beef tacos were pretty good. Love that Fuzzy’s makes their tacos special by topping them with feta and garlic sauce in addition to the usual suspects. 

But what I liked best (despite the fact that I limited myself to four or five chips for my stomach’s sake) was Fuzzy’s queso with chips. This queso was unusual for me because it’s made with white cheddar. Yum! Sorry, didn't get a pic.


Other choices included Fuzzy’s grilled sandwich with fried potatoes (ordered by Justin) and the nachos (Kerry’s favorite).


After lunch, we spent the afternoon at Fort Worth Zoo.



Fort Worth Zoo has been frequently recognized as one of the nation's best small zoos. We all thought the exhibits were very well done and, at least when we visited, the place was immaculate. Definitely a must-see if you're in the area.

And for dinner that night: Gloria’s!

What: Gloria’s
Where: 2600 W Seventh St. # 175, Fort Worth, TX
Honeys Heart: Pupusas

Gloria’s is my aunt’s favorite restaurant. They serve Salvadorian food as well as Mexican and Tex-Mex food and, like Fuzzy's, are also a local chain. 

I first introduced my parents to pupusas, yucca and fried plantains in DC, and since my mom loved all three, I wasn’t surprised that she decided to go for Gloria’s  Sampler Platter which features all of the above plus beans, black rice, and a tamale. I chose the same.


My mom and I both loved the pupusas. They were filled with cheese and pork and were just crispy on the outside (the ideal since so one likes a soggy pupusa). The yucca and plaintains were good as well. I have to say that I was a bit disappointed in the tamale. These tamales were wrapped in banana leaves instead of corn husks so they didn’t have as much of that corn-y flavor (which I love) as other tamales. Oh well.

Kerry ordered Churrasco Tipico, a plate with grilled churrasco sirloin steak with chimichurri sauce, Argentinean sausage, plantains, black beans and rice.


My aunt ordered Pechuga de Pollomarinated, grilled chicken breast.


And Gilma, Kerry's future mother-in-law ordered Chicken Flautas. Yum!


On Monday, before Kerry and my aunt dropped us off at the airport, we stopped by Lone Star bakery for some desserts because really, you can’t travel with my mom and NOT get something sweet.

What: Texas Star Bakery
Where: 499 West Harwood Road, Hurst, TX
Honeys Heart: Pumpkin Spice Cupcake

Texas Star Bakery is your classic old school bakery. None of the walls are painted pink, no one’s wearing a cute little apron, and for sure, no one’s been on Cupcake Wars.


But in my mind, that’s fine as long as the pastries are good.



My mom, sister and aunt picked out a few cupcakes while I went with a gingerbread cookie (they're my favorite) and Kerry chose a frosting and chocolate chip cookie sandwich.

You know Mrs. Field’s? They serve these little chocolate cookie cups with frosting on the top. I was obsessed with them when I was younger. Like, I refused to leave the mall without a little bag of five of them (because you had to order in increments of five, duh.) Anyway, Kerry’s cookie sandwich brought back delicious memories of those little guys. My gingerbread cookie was good too.

But the clear favorite was the pumpkin-spice cupcake with cinnamon cream cheese frosting. The cake was very moist and the frosting not-too-sweet. Good choice, Mom!

And then it was off to the airport! Thanks for a great weekend Kerry and Auntie Kathy!

1 comment:

Tams said...

The pupusa with cheese and pork sounds good.