Read Part I of my Dallas/Fort Worth Post here.
Our Sunday in Fort Worth started with some final packing at Kerry's apartment followed by lunch at Fuzzy's.
What: Fuzzy’s Taco Shop
Where: 2917 West Berry Street, Fort Worth, TX
Honeys Heart: Queso and chips
Fuzzy’s is my Uncle Steve’s favorite restaurant in Fort Worth. It’s a
local chain with locations throughout Texas and in neighboring states. They serve great, quick tex-mex with a
focus on tacos.
Now here’s a sad story, folks. I had a bit of the flu the night before,
so in addition to not being able to go out to the bars with my cousins
on Saturday night, I also had to take it easy with the food on Sunday. I
know. It was the worst. I’m still mad about it. But anyway, I had to order
with my stomach in mind, which is why I went with the ground beef tacos.
You know I would have rather had something else… but I had to go
neutral. And the ground beef tacos were pretty good. Love that Fuzzy’s makes their tacos special by topping them with feta and garlic sauce in addition to the usual suspects.
But what I liked best (despite the fact that I limited myself to four or
five chips for my stomach’s sake) was Fuzzy’s queso with chips. This
queso was unusual for me because it’s made with white cheddar. Yum! Sorry, didn't get a pic.
Other choices included Fuzzy’s grilled sandwich with fried potatoes (ordered by Justin) and the
nachos (Kerry’s favorite).
After lunch, we spent the afternoon at Fort Worth Zoo.
Fort Worth Zoo has been frequently recognized as one of the nation's best small zoos. We all thought the exhibits were very well done and, at least when we visited, the place was immaculate. Definitely a must-see if you're in the area.
And for dinner that night: Gloria’s!
Where: 2600 W Seventh St. # 175, Fort Worth, TX
Honeys Heart: Pupusas
Gloria’s is my aunt’s favorite restaurant. They serve Salvadorian food as well as Mexican and Tex-Mex food and, like Fuzzy's, are also a local chain.
I first introduced my parents to pupusas, yucca and fried plantains in DC, and since my mom loved all three, I wasn’t surprised that she decided
to go for Gloria’s Sampler Platter which features all of the above plus
beans, black rice, and a tamale. I chose the same.
My mom and I both loved the pupusas. They were filled with cheese and
pork and were just crispy on the outside (the ideal since so one likes a soggy pupusa). The yucca and plaintains were good as
well. I have to say that I was a bit disappointed in the tamale. These
tamales were wrapped in banana leaves instead of corn husks so they
didn’t have as much of that corn-y flavor (which I love) as other
tamales. Oh well.
Kerry ordered Churrasco Tipico, a plate with grilled churrasco
sirloin steak with chimichurri
sauce, Argentinean sausage, plantains, black beans and rice.
My aunt ordered Pechuga de Pollo, marinated, grilled chicken breast.
And Gilma, Kerry's future mother-in-law ordered Chicken Flautas. Yum!
On Monday, before Kerry and my aunt dropped us off at the airport, we
stopped by Lone Star bakery for some desserts because really, you can’t
travel with my mom and NOT get something sweet.
What: Texas Star Bakery
Where: 499 West Harwood Road, Hurst, TX
Honeys Heart: Pumpkin Spice Cupcake
Texas Star Bakery is your classic old school bakery. None of the walls
are painted pink, no one’s wearing a cute little apron, and for sure, no
one’s been on Cupcake Wars.
But in my mind, that’s fine as long as the pastries are good.
My mom, sister and aunt picked out a few cupcakes while I went with a
gingerbread cookie (they're my favorite) and Kerry chose a frosting and
chocolate chip cookie sandwich.
You know Mrs. Field’s? They serve these little chocolate
cookie cups with frosting on the top. I was obsessed with them when I
was younger. Like, I refused to leave the mall without a little bag of
five of them (because you had to order in increments of five, duh.)
Anyway, Kerry’s cookie sandwich brought back delicious memories of those
little guys. My gingerbread cookie was good too.
But the clear favorite was the pumpkin-spice cupcake with cinnamon cream
cheese frosting. The cake was very moist and the frosting
not-too-sweet. Good choice, Mom!
And then it was off to the airport! Thanks for a great weekend Kerry and Auntie Kathy!