Showing posts with label Restaurant. Show all posts
Showing posts with label Restaurant. Show all posts

Thursday, May 15, 2014

Sweat & Sip: Burncycle and Pink Rose

Welcome to our new series: Sweat & Sip! It's basically where we go to a fitness class and then drink and eat all the calories we just burned off. Yay for balance!

Seriously though, Kel and I like to eat and drink what we want and we realize that necessitates some exercise here and there. We both run, but now that dance is over for me and Kel's achilles is giving her a hard time, we decided to check out some other fitness options around the city. First up: Burncycle!

What: Burncycle 
Where: 910 NW 10th Ave
Honeys Heart: The friendly and supportive environment

Located in the Pearl right across from Jameson Park, Burncycle is a "whole body cycling" studio. That means that while you're pedaling your little heart out to the latest dance hits, you're also doing various movements with the top half of your body to strengthen your core and your arms (and some other stuff too, I'm sure).

Burncycle's mission is to leave you feeling well-cared for, sweaty, and empowered, and Kel and I definitely felt all those things.



We were in the waiting area for all of two minutes before the owner, Jessi, came over to introduce herself and walk us through the process. She was super sweet and reassured us that beginners have nothing to worry about. She also helped us clip our shoes into the bikes and made sure we had water. Thanks, Jessi!

As far as sweatiness, you burn 500-800 calories per 45-minute class, so yeah, you're gonna be real sweaty. Luckily, Burncyle is kind enough to stock their bathroom with all the necessarily toiletries so Kel and I weren't too disgusting when we showed up at Pink Rose after our class.

But the truly unique thing about Burncyle is their focus on creating "a non-competitive, pressure-free cardio sanctuary." To achieve this, the studio is lit with candles, making it much more difficult to compare yourself to your fellow cyclers. Our instructor was also very positive and while he pushed us to continue challenging ourselves, I never felt like he was judging me for being way behind the cycling pace he was suggesting.

Overall, we had a great experience with Burncycle and I'm almost disappointed that it's our first class of this series because I don't want to try other things now- I just want to cycle!

Two things to keep in mind about Burncyle:
  • You must register for classes ahead of time online. Burncycle is super popular and there's usually a wait list for classes, so don't dilly dally about signing up. 
  • Bring water! Kelly and I forgot and if Jessi hadn't set us up with water bottles, it would not have been pretty.


What: Pink Rose
Where: 1300 NW Lovejoy
When: Happy Hour 4-7pm Mon-Sat & All Day Tuesday
Honeys Heart: The patio

After our class, Kel and I were more than ready for a drink and some food. We decided to check out Pink Rose since they offer happy hour all night on Tuesdays and have a nice little patio.


Let me just get this out of the way and say the service was atrocious. Some of the worst we've had in quite awhile. But that's the price you pay for sitting on the patio I guess?

Also, there was no rosé on the menu aside from a sparkling moscato. Kel and I are of the belief that if you're going to call yourself Pink Rose, you should probably have a rosé available, just for the sake of honoring your own name. I mean, that makes sense, doesn't it?

Anyway, we started things off with the Boedecker Pinot Blanc ($6) and the Bacon Wrapped Dates ($4), both from the happy hour menu. 




We also shared the Happy Rose Burger ($8) which is topped with swiss cheese, fried onions, and dijon aioli. Pretty tasty!


Overall, it's clear that Pink Rose's draw is the cheap happy hour food and the patio, so stay away if you're expecting something a little more refined service-wise. And don't be afraid to bring your check up to the hostess stand when you're ready to pay. We noticed several other customers doing it too, and it seems the most efficient way to get out of there when you're ready to be done.

Monday, May 9, 2011

Portland Restaurant: Toro Bravo

What: Toro Bravo
Where: 120 NE Russel St.
When: 5 pm - 10 pm Sun-Thur, 5 pm - 11 pm Fri-Sat
Honey's Heart: Google

Have you ever sat around with a couple friends, enjoying HH, talking about a sweepstakes you've entered, but surely won't win...but then you do? That is what happened to my friend Katie last month.


She called and said that she won the "Google Hotpot (now absorbed into Google Places) Jackpot" competition and we needed to choose a place to go to dinner...okay, wait, back up. This is how it worked: The "Google Hotpot Jackpot" competition was meant to encourage people to share and rate places they know with friends and family. Basically, an incentive to jumpstart Hotpot usage. We can argue whether this results in honest and thoughtful reviews since the goal is to do the most of them, but I can't say I was upset with the result! Katie won a dinner for herself and 4 friends at any restaurant in Portland...and we had $750 to spend!

Sign and exterior of Toro Bravo, a Spanish (ta...Image via Wikipedia

Honestly, once we began searching it was hard to find a restaurant where we could spend that kind of money that wasn't primarily a steak house, but we finally settled on Toro Bravo, a Spanish inspired tapas restaurant. It was the perfect place to share a ton of different menu items, order bottles of wine and sangria, and celebrate, Spanish style, our friend's birthday who is currently living in Spain (miss you Sofi!)

We arrived for our 7pm reservations, were seated, brought a complimentary bottle of champagne and immediately had a celebrity sighting. Carrie Brownstein of Portlandia was across the room from us. Free champagne, free dinner (except, of course, for Katie's hard work), and a celebrity sighting! This was shaping up to be a good night. We sipped champagne, toasted to a night on Google, and looked over the drink menu.

Katie and I ordered the Sage Seville ($9) with Hendrick's gin, St. Germain, sage, and Fever Tree tonic, while Adam and Cooper opted for a bourbon beverage, The Williamsburg ($8) featuring Buffalo Trace bourbon, Imbue vermouth, maraschino liqueur and Fernet-Branca. Megan went a different route and chose the Amanacer ($9), a tequila cocktail with El Jimador, Aperol, grapefruit, and house grenadine. She wasn't a huge fan, but Katie and I loved it so they swapped. Their cocktail menu is varied, unique and delicious!

Our champagne and cocktails gave us a chance to peruse the menu which is broken down into four sections: Pinchos, Tapas, Charcuteria, and Raciones. We decided to take it section by section.

Pinchos
We ordered toasted almonds with sea salt ($2), marinated olives and pickled vegetables ($3), bacon wrapped dates ($2 ea x 10!), steve's cheese board ($10), and octopus a la plancha "becerrita" ($7). I could have lived without the almonds, marinated olives and pickled vegetables, but absolutely not without the bacon wrapped dates. I want some right now. Of course, you can't go wrong with a cheese board and if you like octopus, you'll love the octopus a la plancha. It was cooked perfectly!

Bacon Wrapped Date and Octopus a la Plancha


Tapas
With some help from our waitress we selected the tortilla espanola with nettles ($7), griddled shrimp and chilies ($9), potatoes bravas ($4/7), basque piperade with duck egg ($8), harira (moroccan lamb and lentil stew) ($4/8), grilled asparagus ($8), hand cut noodles ($9), empanada ($8) and grilled flat bread (with black truffle cheese and arugula) ($9).

Tortilla Espanola with nettles

Empanada with confit beef, almonds, and honey

Some of our favs included the the tortilla espanola, potatoes bravas, grilled asparagus, hand cut noodles and grilled flatbread...which we may have ordered another one of.

Grilled Flat Bread...SO DELICIOUS!

Charcuteria
Out of this section we only ordered the chorizo and manchego with country bread ($7) which I don't have a picture of and honestly don't remember.

Raciones
Now it was time to go nuts. We still had money to spend and this was the biggest section. Again guided by our waitress, we ordered seared scallops with romesco ($14), moroccan tuna with dried cherry couscous ($12), squid ink pasta (with hazelnuts, anchovy and egg yolk) ($12), baked polenta with roast beef, peppers, and onions ($4/8), oxtail croquettes with chili mayonnaise ($14), north african sausages with fries ($8/15), grilled moorish lamb chops ($10/20), jamon wrapped chicken with pisto manchego ($14), house smoked coppa steak ($7/14) and finally the paella toro (with chicken, chorizo, shrimp, clams and mussels, $19).

Scallops with romesco

Paella

Squid Ink Pasta

Something tasty.... ? 

Throughout dinner we also enjoyed the Red Sangria ($6/15) and a bottle of the '08 Dominio de Pingus ($60.) So much food and it was all fabulous, but at this point I think we were all feeling a little bit like this...


I wish I had been hungrier at this point so I could have really enjoyed the paella. The squid ink pasta was also really wonderful and I'm glad we weren't scared away by the anchovy syrup and, well, the squid ink. We did our best on this round, but definitely had a ton of leftovers and enough money remaining to send a bottle of champagne to a table celebrating a birthday, though it happened to be the owner of Toro Bravo's sister restaurant, Tasty n Sons, so they were probably getting a deal anyway! Oh well, it's the thought that counts, right?

Thanks again to Google and Katie for such a wonderful night! Google, you can pay for my dinner anytime, how does Friday night sound?
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