Showing posts with label margarita recipe. Show all posts
Showing posts with label margarita recipe. Show all posts

Monday, May 5, 2014

HHH Favorites: Margaritas

Happy Cinco de Mayo! Or if you're my sister, Happy Birthday! I've always thought Sarah is lucky to have her birthday coincide with Cinco de Mayo, but that may be because I'm a big fan of tequila and guacamole and it's double the excuse to indulge.

Ready for a margarita? Here are a few of our favorites around Portland:


Por Que No?



Why not? Seriously, give me a good reason why you would not go here for a margarita, and probably a taco or two. Choose between a classic Margarita ($9 for a pint) or go with their Pomegranate Margarita. There is typically a margarita of the day as well with whatever fresh juice they're serving up. The only downside is that $9 is a bit steep when you plan on having two... or three.


Xico



This year Cinco de Mayo falls on Xico's "Margarita Monday" which features a $5 Happy Margarita with tequila, lime juice, and triple sec. If you're there for happy hour (5-6:30pm M-F), I would also recommend the Sonoran Hot Dog ($6) to share with bacon, salsa verde, refritos, cotija, crema, lime, and pico de gallo on top of a Nathan's frank. So good!


Elephants Deli



Elephants recently changed their happy hour to 3-6pm (it used be 5-7pm) and switched up their food offerings too, but don't worry, their Three Citrus Margarita ($7 on hh) is still featured on the bar menu. If you're looking for something a little smaller and a little stronger though, go for the Million Dollar Margarita. 


La Taq



Little sister to Podnah's Pit next door, La Taq serves Tex Mex favorites like Queso Fundido and puffy tacos as well as a killer House Margarita ($8). Or, if you want to switch it up a bit, try the Zanahorita ($9) a margarita made with carrot juice and a little cumin. 

Prefer homemade? Check out some of our margarita recipes:

Cheers!

Tuesday, April 22, 2014

DIY: Strawberry & Black Pepper Margaritas

Doug and I drank a lot of good beer during our recent visit to the Bay Area, but one of my favorite drinks from our trip was the Strawberry and Black Pepper Margarita Lauren ordered at Tacolicious in Palo Alto.

Doug and I have been having weekly Taco Tuesday nights, so that seemed like the perfect opportunity to recreate Lauren's drink for myself.


Ingredients:
  • Strawberries
  • Tequila
  • Fresh lime juice
  • Black pepper simple syrup (recipe below)

To make black pepper simple syrup: 
Combine 2 cups of water and 2 cups of sugar in a sauce pan. Bring to a boil while stirring to dissolve sugar. Add 1/2 cup coarsely ground black pepper. Refrigerate for 2-3 hours. Strain.

To make 1 margarita: 
Muddle 3 halved strawberries in a shaker. Add 1.5 oz tequila, 1 oz lime juice, and .5 oz black pepper syrup. Shake. Strain into rocks glass with ice. Garnish with lime wedge.

P.S. Limes are real expensive these days (find out why here). Feel free to use lemons instead.