For Christmas, Kel's aunt Rebecca gave her and Adam two bottles of delicious homemade Meyer lemon limoncello.
The limoncello is delicious when drank straight, but we also wanted to fancy it up a bit by using it in a cocktail.
We started off using Imbibe's recipe
which called for limoncello, Cointreau (or triple sec if you're cheap like us), and sparkling wine. However, we eventually ended up omitting the triple sec since the drink was plenty sweet (and alcoholic) without it.
Meyer Lemon Limoncello Sparkle
- 1 oz Meyer Lemon Limoncello
- top with prosecco (or other sparkling wine)
- lemon peel for garnish